Keshek

Keshek – The Taste of Lebanon’s Countryside

Pure, traditional, and full of nutrition — BeeVerde Keshek is a true Lebanese heritage in every spoon.

Made from fermented yogurt and cracked wheat (burghul), our Keshek is carefully prepared the old-fashioned way — sun-dried under the mountain sky, then gently ground into a fine powder. It’s a wholesome product that has nourished generations across Lebanese villages.

BeeVerde Keshek carries the authentic tangy flavor and creamy aroma that only comes from natural fermentation and pure dairy. No preservatives, no additives — just nature’s own probiotic treasure.

Why BeeVerde Keshek?

• Handcrafted from natural yogurt and wheat

• Naturally fermented and sun-dried for days

• A rich source of protein, calcium, and probiotics

• Strengthens digestion and boosts immunity

• 100% pure, preservative-free, and homemade with love

Whether you cook it warm as a comforting soup or mix it cold with olive oil and onions, BeeVerde Keshek brings the true taste of Lebanese tradition — authentic, healthy, and made just like our grandmothers did.